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Morelli Pappardelle Pasta - Authentic Italian Imported Egg Noodles with Wheat Germ | 17.6oz (500g) Wide Ribbon Pasta for Gourmet Cooking, Pasta Dishes & Italian Cuisine
Morelli Pappardelle Pasta - Authentic Italian Imported Egg Noodles with Wheat Germ | 17.6oz (500g) Wide Ribbon Pasta for Gourmet Cooking, Pasta Dishes & Italian Cuisine

Morelli Pappardelle Pasta - Authentic Italian Imported Egg Noodles with Wheat Germ | 17.6oz (500g) Wide Ribbon Pasta for Gourmet Cooking, Pasta Dishes & Italian Cuisine

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Description

Morelli Pasta Creating Gourmet Italian Pasta in Tuscany Since 1860. Previous page Classic & Innovative Pastas Artisanal Pasta Creation For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency. What makes our products unique? We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma. What problem are we solving? We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality. How do we create our pasta? We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours. Next page

Features

    GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

    UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.

    EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.

    VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.

    MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860.

Reviews

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- Verified Buyer
This pasta arrived well-packed and in great shape. I prepared it for guests with a Lamb Bolognese sauce and it was delicious! I think the wheat germ adds some terrific flavor. Note that it takes longer to cook than the 5-6 minutes indicated on the package. Excellent product and service!Healthy and yummy. Cook up greatMy son loves it!Pappardelle has a good firm texture and nice flavor; have ordered this a few timesMorelli Pappardelle Pasta with Wheat Germ are terrific. Great taste. I find the Morelli pastas to be exceptional. Really exceptional. I prepared them, this time with a lamb ragu sauce - pasta was not overwhelmed by the sauce - too often, the sauce overwhelms the pasta - but not Moreilli. The packages arrived intact with hardly a broken piece.Great pasta.They are good quality, but they arrived crushed, lots of little bits in the bag.Piuttosto spessa ma morbida al palato. Trattiene bene il sugo.Secondo me come marchio marchio Morelli è una tra le eccellenze italianrTengono bene la cottura. Provate con il ragù di cinghiale bianco, rimangono corpose ma perfettamente cotte in bocca. Da riprendere!