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About this item Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes. Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces. Perfect for Chunky Sauces: Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience. Quick Cooking Time: Ready in just 5-7 minutes, making it a convenient choice for both weeknight dinners and special occasions. Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts. › See more product details
Egg Pappardelle Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes.
Authentic Italian Craftsmanship Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces.
Perfect for Chunky Sauces Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience.
Quick Cooking Time Ready in just 5-7 minutes, making it a convenient choice for both weeknight dinners and special occasions.
Bestselling Favorite Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
