Lysozyme from Chicken Egg White - Salt-Free, 5g | Natural Enzyme for Food Preservation, Brewing & Scientific Research

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Description

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Stable for 3 - 5 years when stored dry at 2°C to 8°C. CAS Number: 12650-88-3

Features

Product is sold for research or further manufacturing use only, not for food or drug use.

CAS Number 12650-88-3

Lysozyme from Chicken Egg White - Salt-Free, 5g | Natural Enzyme for Food Preservation, Brewing & Scientific Research

Description

Features

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