Organic Gluten-Free Egg Tagliatelle Pasta - Whole Grain Brown Rice, Lower Carb, Kosher, USDA Certified, Made in Italy (9 oz) | Perfect for Healthy Meals, Italian Cuisine & Gluten-Free Diets

Ok, let's face facts: a gluten-free diet is killer on the wallet. At about $6 for 9 ounces, Jovial's GF brown rice tagliatelle is one of the most expensive GF pastas out there. But I have to say, it is one of the best tasting!I recently got a copy of America's Test Kitchen's new GF cookbook, and they reviewed several brands of GF pasta. Their favorite, at least for lasagna, was Jovial's brown rice pasta. I agreed with their assessments of other GF pastas (Ancient Harvest' corn/quinoa blends are too grainy and taste terrible with any kind of sauce), so I decided to try one of the Jovial pastas. I ordered this tagliatelle because it's the closest to fettucine, and I love making fettucine alfredo from scratch.I did a taste test earlier today and cooked up just a little bit. At 10 minutes and about 20 extra seconds (I wasn't in the kitchen when the timer went off!), it was just becoming mushy. But it tasted great! So tonight, I made the rest and mixed it with my alfredo sauce, and it was delicious! I cooked it for only 9 minutes and 30 seconds and it came out just right. My husband tasted it and said it tasted like an Asian fettucine. LOL. (He is most likely to have brown rice if we're having Chinese food!) But he liked it quite a bit.My only concern was that, as I prepared to pour the rest of the bag into the pot, I spotted a few pieces that had black specks all over them! I removed those and cooked up the rest, since my earlier sample had tasted fine and I didn't get sick. I will be contacting the company and will update my review when I hear what they have to say. GF products tend to get moldy very quickly (I literally bought this a week ago), so I hope it wasn't sitting around and that it wasn't indeed mold.Very good GF productThis is the best tasting gluten free pasta (noddle) I have tasted yet. Taste and texture were right on.Best gluten free pasta we’ve had so far! It is a bit more expensive but worth it! Must try!Made this last night with a simple alfredo sauce and it was fab! I also added in baked salmon and spinach. It held up well with cooking, had great texture and amazing flavor. I couldn't tell the difference from "regular" pasta.Nice to have this type of noodle for my daughter and I. I made beef tips and noodles for the first time in years because we both have celiac disease. Wish this site excepted the EBT card so I can buy more of this product and try some of the other products. This is the first time in years to find this style of noodle so far no one else carries this style. The taste was very good compared to some other brands.These were very good. It was difficult to tell that they were gluten free.My family can’t tell jovial GF from wheat pasta. It’s a great product.Unforgivably expensive! I thought it was a multipack!