Julian Bakery Paleo Thin Protein Powder - Chocolate Flavor, Egg White Protein (22g), Soy Free, Low Carb (3g Net Carbs), 2.18 lbs (30 Servings) | Ideal for Keto Diet, Post-Workout Recovery & Healthy Snacking

I use protein powder daily and I have tried many brands. I use 100% egg white powder to avoid dairy and cholesterol. I don't want any chemicals, preservatives, artificial flavors, sweeteners, sugar, or artificial colors in my food either. I mix it in a shake with almond milk (I used to use rice milk but rice has elevated arsenic levels) with natural flavors and frozen fruit... which pretty much makes any protein powder palatable.This is my favorite. The taste is great, it mixes up easy, and it is easy to handle the powder. The cheapest egg protein powder is sometimes from Now (the price varies a lot), and it works fine, but is a very fine powder that easily puts a dust cloud into the air so you breath it. Also Now, as far as I was able to determine, I believe probably uses eggs from China. Who knows what they feed the chickens, there have been problems with eggs there before. MRM makes a good product that is good tasting and less expensive and Healthy N' Fit is fine too and even less expensive. However, I don't know the source of the eggs for those products.These eggs come, I believe, from GMO free farms in the USA which has standards for what they can feed or inject the chickens, and the standards are more likely to be followed than in China.So I am willing to pay the considerably higher price for better handling and flavor, and the extra food chain security, but any of the protein powders probably have the same nutritional value and some are much less expensive.Actually right now for 100% egg protein this plain version in 6 pound size is economical. There may other slightly cheaper brands but this is far more palatable, dissolves very well, and comes in a foil rather than a plastic (think estrongic-activity toxic leaching) container.