La Molisana Tagliatelle Egg Pasta - Premium Italian Pasta, 8.8 oz (Pack of 3) - Perfect for Homemade Pasta Dishes, Italian Cuisine & Gourmet Cooking

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.