Premium Glass Magic Egg Peeler - Upgraded Durable Design for Effortless Hard-Boiled Egg Shell Removal | Quick Egg Separator & Shell Shaker | Saves Time in Kitchen Meal Prep & Breakfast Cooking | BPA-Free Transparent Egg Peeling Tool

The egg peeler automatically separates the shell from the egg No practice needed. Small size, light weight and easy to use.The new egg-shaped design allows the egg to spin in the water, effectively buffering the impact of shaking.Egg-shaped design ensures uniform collision force.Flat inner wall is easy to clean. This egg peeler can be cleaned with water, you can clean it quickly.You can even peel eggs with one hand with this peeler! Save time in making deviled eggs or egg salads, etc. Get Ready Your hard-boiled eggs must be "hard" enough to be shaken. The harder the egg, the easier it will peel. You may want to cook them a bit longer than usual to make sure they are hard enough. Boil your eggs for 10 minutes once the water starts boiling. Please put the cooked eggs in an ice bath for 5-10 minutes. For some brands of eggs, you can use cold water instead. Shake and peel Please use it in your kitchen sink. Add your hard-boiled egg to the egg peeler. Fill the bottom half of the egg peeler with water and close the lid. Shake the peeler up and down to drain the water. Approximately 3-5 seconds, you're ready to slide the egg out of its shell. It even works on cracked eggs during boiling. It takes 3 seconds only You may want to use a brown egg for the first time as you could see the white of the egg more easily. All shattered eggshells will be in the peeler. It is easy to clean . How does it work? When shaking the peeler, the egg-shaped flat inner surface exerts a uniform force on the entire eggshell. The size of the peeler is just right, and there is not much space between the inner surface and the eggshell to prevent excessive force.The eggshell will shatter evenly inside the peeler. The egg-shaped design allows the egg to spin in the water at the same time, separating the shattered shell from the egg.All shattered eggshells will be in the peeler. FAQ & TROUBLESHOOTING The egg busts inside the peeler. Your egg is not hard enough to be shaken, please try to cook it longer. The eggshell shatter but not peel After the eggs are cooked, please cool them in an ice bath (5-10 minutes) or running water immediately.Add water again and try to shake it harder and longer.You should not use boiled eggs left overnight.Results may vary with different types/brands of eggs due to differences in egg membrane strength, if you find it doesn't work perfectly, you should try other brands of eggs. This is not the norm and the egg peeler works fine with most brands of eggs. If the egg is a reluctant sheller you may have to break the membrane after shaking. The size of egg matters? No. The peeler is suitable for all sizes of chicken eggs. How long does it take to cool after cooking? 5-10 minutes is enough. It is not recommended to cool for more than 30 minutes. Can I use cold water instead of ice water for cooling? Yes, but different brands of eggs will react differently, ice water works best. TIPS FOR BOILING EGGS It is recommended that you add 1 tbsp of white vinegar or apple cider vinegar to the water before cooking, but don’t worry – you won’t taste it. The vinegar helps to break down the shells.For best results, we highly recommend letting your eggs age for a week or two in your fridge.