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Ready to Use: – Wash before first use. – Straight and firm vegetables with a diameter of about 30-50 mm such as courgettes, beetroot, courgettes, potatoes and larger carrots work best in the spiralizer. Steps to Use Step 1: Clean vegetables and cut both ends. If the vegetables are too long, you can cut them in half; If it's not naturally straight, trim it into straight sections. Step 2: Choose the appropriate blade according to your preferences. Step 3: Place the flat end against the center of the blade, hold the container with the blade at a 45° angle, and apply pressure while twisting it clockwise to spiral the veggies when you cut the end of the vegetables, use the safety finger guards to keep you away from the blades. Step 4: Feel free to customize food, enjoy healthy life. • The blades are extremely sharp and can cause injury. • Use and clean this tool with care and keep it out of the reach of children. • Use another utensil to loosen food stuck in the blade area, do not try this with your fingers.
【4-in-1 Spiralizer】Create veggie fettuccine, spaghetti and ribbon noodles in minutes with this compact spiral cutter that helps you experiment with a variety of fresh and fun options like veggie lasagna, homemade fries and zucchini pasta.
【High-quality Materials】The spiral blade is made of environmentally friendly ABS plastic (without BPA) and 304 high-quality and food-grade stainless steel. It can be safely used for making exquisite and delicious meals.
【Compact and cleaning is a breeze】Unlike large units which are a hassle to store and clean, our pocket-sized spiralizer fits just about anywhere! The spiralizer can be fully disassembled with ease and every component is dishwasher-safe.
【Keeping you and your family safe】We know our stainless steel blades are high quality and razor sharp. Our handheld spiralizer therefore comes with a non-slip fingerguard to keep you safe whilst in use. This also minimises waste and maximise your delicious zoodles.
【Healthier and more professional】Open design accommodates long, round vegetables. Perfect for making quick low carb veggie noodles from numerous healthy veggie alternatives like carrot, zucchini, cucumber, beetroot, radish, potato and more.
